It's good thing we like zucchini, I mean REALLY like zucchini but, it is a challenge to use it all up. This week we've had zucchini frittatas, grilled zucchini, and stuffed zucchini. There are still three more good-sized ones in the fridge and lurking under the leaves are four or five more that will need to picked before the weekend is over. I've heard you can add shredded zucchini to brownie batter, hmmm......
All of your dishes sound wonderful. I remember perpetual zucchini dill pickles in the fridge too. Can't wait to hear more.
ReplyDeleteZucchini dill pickles! That's a new one on me. Being the only pickle eater in the house means I wont be adding them to the repertoire though.
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