It was a good garden weekend!
I picked a bunch of lettuce and beet greens for a salad and we had lots of cherry tomatoes to go with them. The beet greens are so delicious with just a little vinaigrette, can't wait to eat the beets.
And-drum roll please-the first big tomatoes!
They were a little cracked from the (now corrected) inconsistent watering, but there was no blossom-end rot.
And they tasted fabulous! You forget how wonderful that fresh off the vine taste is. We made some BLT's ( real, not turkey bacon!) with avocado and some more garden greens. Decadent and delicious.
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