It is so gratifying to just walk out the door and pick some of the fruits of your labor. Meager as they may be right now.
On May 12th we had our first harvest.
We grilled the zucchini and dressed the red romaine and beet greens with a little vinaigrette. The zucchini flowers were just garnish. Not enough to justify stuffing and frying them.
The first tomatoes! Yay!
The zucchini is producing like crazy! Just one week after we picked the first one we are already tired of grilling it.
I made an eggless tempura batter and fried this batch up. Since we don't do fried food much, it was a real treat.
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